Barbadian cuisine makes full use of the island’s access to fresh seafood. While flying fish is the national favourite, locals also enjoy:
- Dolphin (Mahi-Mahi) – A firm, flavourful fish ideal for grilling.
- Kingfish – A bold-tasting fish commonly served as steaks.
- Snapper – A soft, flaky white fish often fried or steamed.
- Tuna – Fresh and meaty, perfect for searing or grilling.
- Barracuda – Popular in sandwiches or fried dishes.
- Lobster – Sweet and succulent, often grilled with local herbs or served in curry.
- Salmon – Though not native to Caribbean waters, imported salmon is popular in modern Bajan dishes, especially when pan-seared or blackened with local spices.
Seafood plays a starring role in Barbadian dining, and if you're looking to experience it with flair, Cocktail Kitchen offers locally sourced fish dishes prepared with bold Bajan flavours. From grilled mahi-mahi to fresh flying fish, it’s a go-to destination for seafood lovers wanting a true taste of the island.
Introduction
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