Fire-roasted breadfruit with lobster, salt fish, tobiko and Bajan pepper sauce aioli

Tender pieces of shrimp marinated in citrus juice, cilantro, red onion with avocado puree and breadfruit crisps

Crispy flying fish, avocado puree, capers with Bajan pepper sauce aioli, pickled onions, chilli flakes and lime

Smoked local lamb with creamy roasted pumpkin, goat cheese risotto and parsnip crisps

Thin slices of tuna, Asian dressing, black garlic oil, chive, crispy onions,
radish, with avocado puree and chilli flakes

Braised pulled pork with Bajan bakes, coleslaw and crispy onion rings

Crispy fried squid rings with lemon garlic aioli

Crispy breadfruit crisps topped with avocado, sour cream, tomato salsa, English cheddar cheese, chilli flakes and chopped cilantro

Pieces of fish and sweet potato slowly cooked with green Thai curry,
crusted in Panko and fried. Served with cilantro aioli

Braised oxtail pulled off the bone, potato and goat cheese croquettes with spiced pineapple chutney

Crispy fried chilli shrimp with cilantro lime aioli

Crispy bread sticks wrapped in thin slices of Angus beef with truffle oil and parmesan aioli

Romaine lettuce tossed in a creamy caesar dressing with crispy garlic croutons

Fresh rocket leaves, pieces of watermelon, feta cheese, radish, finished with a balsamic reduction

Cheesecake brownie bar topped with chocolate chip cookie dough and baked, served with vanilla ice cream

Coconut bread pudding with rum vanilla crème anglaise, sorrel poached pineapples and cilantro coconut crumble

Spiced banana cake soaked in toffee and topped with ice cream and caramel popcorn