What Are Thai Style Fish Cakes?

Summary

Thai style fish cakes are flavourful seafood patties made with minced fish, aromatic herbs, curry paste, and seasonings before being lightly fried until golden. Known for their balance of spice, freshness, and texture, they are a popular appetiser throughout Thai cuisine. At Cocktail Kitchen, Thai Fish Cakes are coated in panko breadcrumbs and served with sweet chilli aioli for a delicious Caribbean-inspired interpretation.

Thai style fish cakes are loved for their crisp exterior, tender centre, and bold flavours. Originating in Thailand, they combine fresh fish with fragrant herbs and spices to create a satisfying appetiser or light meal. Their unique blend of savoury, spicy, and aromatic ingredients has made them popular around the world. Today, many chefs add their own creative twist while preserving the essence of the original dish.

What Goes Into Thai Style Fish Cakes?

Thai fish cakes are made using a simple combination of fresh ingredients.

• White fish or other firm fish
• Red curry paste
• Fresh herbs such as coriander
• Garlic and seasonings
• Breadcrumbs or panko coating

The mixture is shaped into small patties before being fried until crisp and golden. This creates a contrast between the crunchy exterior and soft, flavourful centre.

How Are Thai Fish Cakes Served?

Thai fish cakes are traditionally served with complementary sauces and sides.

These accompaniments help balance the richness of the fried fish while adding freshness and acidity.

Cocktail Kitchen's Thai Fish Cakes

Cocktail Kitchen offers its own interpretation of this popular appetiser.

• Fresh fish is coated in crispy panko breadcrumbs.
• Sweet chilli aioli provides a creamy twist on the traditional dipping sauce.
• The dish delivers a balance of crunch, spice, and freshness.
• It pairs perfectly with one of the restaurant's handcrafted cocktails.

This modern approach retains the essence of Thai fish cakes while complementing the bold flavours found throughout Cocktail Kitchen's Caribbean-inspired menu.

For those looking to enjoy a fresh take on Thai Fish Cakes, visit Cocktail Kitchen to explore the menu and experience creative dishes inspired by flavours from around the world.

FAQ

1. What fish is used in Thai fish cakes?

Firm white fish is commonly used.

2. Are Thai fish cakes spicy?

They usually have a mild to moderate level of spice.

3. What sauce is traditionally served with them?

Sweet chilli sauce is the classic accompaniment.

4. Are Thai fish cakes crispy?

Yes, they have a crisp exterior with a soft centre.

5. Can Thai fish cakes be served as a starter?

Yes, they are commonly enjoyed as an appetiser or shared plate.

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